"On Thanksgiving at our house we like variety, so we don't have turkey every year. Last year we had swan. It was nice; everyone got some neck. Another year we had seagull. Delicious! It's a little fishy, but at least there's no need to add salt. . . This year we're expecting a few people over, so we're having flamingo. And I'm getting the leg that folds up. They say the meat is sweeter and more tender because the flamingo doesn't use it much."
—from Brain Droppings